Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dalgona Coffee is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dalgona Coffee is something that I’ve loved my whole life.

Find The Perfect Coffee For You! Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand.

To get started with this particular recipe, we have to first prepare a few components. You can have dalgona coffee using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:

1. Make ready 2 tablespoons Instant Coffee Powder
2. Get 2 tablespoons Sugar
3. Prepare 2 tablespoons Water
4. Make ready 3/4 cup Milk
5. Get chilled
6. Prepare Cinnamon Powder (Dalchini)
7. Get 1 pinch to garnish
8. Make ready Instant Coffee Powder
9. Get 1 pinch to garnish

Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it.

Steps to make Dalgona Coffee:

1. To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water.
2. Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency.
3. Once the coffee gets a stiff cream consistency, stop whisking and keep aside.
4. You can make it either hot or cold, but using hot milk or cold milk.
5. If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil.
6. Pour this milk into the coffee cup until 3/4th full. Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately.
7. If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full.
8. Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately.
9. When you drink the Indian Beaten Coffee/ Dalgona Coffee, you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk.
10. Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break.

Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.

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