Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian-style fish curry with tomatoes & cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Indian-style Fish Curry With Tomatoes & Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Add the coconut milk and chopped coriander. Dust the fish fillets in some seasoned flour. Heat the remaining oil in a non-stick frying pan.

To begin with this particular recipe, we have to prepare a few components. You can have indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:

1. Get 300 grams Fish (I used monkfish)
2. Take 400 grams Tinned tomatoes
3. Prepare 2 small Onions
4. Make ready For the fish marinade:
5. Get 3 tbsp ☆ Vegetable oil (or olive oil)
6. Make ready 2 tbsp ☆ Curry powder (or fish masala)
7. Take 1/2 tsp ☆ Salt (rock salt, etc)
8. Make ready 2 clove ☆ Garlic (grated or mashed)
9. Take 1 knob ☆ Grated ginger
10. Prepare 1 from 1/2 a lemon ☆ Lemon juice
11. Take Spices for the curry sauce:
12. Prepare 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
13. Prepare 1/3 tsp * Fennel
14. Make ready 1/3 tsp * Mustard seeds or whole black peppercorns
15. Prepare 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
16. Prepare 1 tsp Cumin seeds
17. Take 1 tbsp Vegetable oil (or olive oil)
18. Take 5 leaves Curry leaves (optional)
19. Take 1 Bay leaf
20. Prepare 1/2 tsp Salt
21. Prepare 100 ml Plain yogurt or heavy cream
22. Get 1 around 20-30 nuts Peanuts or cashews

In a wok over a medium heat, melt the butter and add the spring onions and garlic. Add the ginger, turmeric, chilli, salt, lemon juice and chopped tomatoes. I ate some terrible curry when I was on a trip, so I made this as restitution. Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in.

Instructions to make Indian-style Fish Curry With Tomatoes & Cream:

1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
2. Here is the marinated fish. You can use cod or any type of fish you like.
3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing - (see recipe)
10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

I ate some terrible curry when I was on a trip, so I made this as restitution. Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in. It's okay if you don't have all of the spices. I did not add water, but you can add some if you find the curry too rich. Add the chopped tomato salt, Garam Masala and water.

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