Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meat balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Swedish meat balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swedish meat balls is something which I’ve loved my entire life.

Get Your Swedish Style Meatballs Today! Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.

To begin with this recipe, we must first prepare a few ingredients. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meat balls:

1. Take Meatball ingredients
2. Make ready 1/2 kilo ground beef
3. Take 1 diced onion
4. Prepare 1 large egg
5. Take 1/2 tsp salt
6. Get 1/2 tsp 7 spices powder
7. Take 1/4 tsp paprika
8. Get 1/4 tsp garlic powder
9. Prepare 1/4 tsp onion powder
10. Take 3 tbsp bread crumbs
11. Take Sauce ingredients
12. Make ready 2 tbsp butter
13. Make ready 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Make ready 1 tsp salt
15. Prepare 1/2 tsp ground black pepper
16. Get 1/2 tsp garlic powder
17. Take 1/2 tsp onion powder
18. Get 1 tbsp dijon mustard
19. Prepare 1/2 cup heavy cooking cream
20. Prepare 1 cup whole Milk
21. Make ready 2 tsp Worcestershire sauce (see below recipe if not available)

Mix beef and pork into the breadcrumb mixture. Slowly whisk beef stock into butter mixture. Increase heat to medium-high, whisk cream into mixture and bring to a simmer. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy.

Steps to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

Increase heat to medium-high, whisk cream into mixture and bring to a simmer. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had!

So that’s going to wrap it up with this exceptional food swedish meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!