Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple upside-down cake is something which I have loved my entire life. They’re nice and they look wonderful.

Search For Pineapple upside down cake With Us. Results in seconds Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

To begin with this particular recipe, we must prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:

1. Take 4 tsp,butter,Melted, divided
2. Take 4 tsp. Brown sugar
3. Get 2 canned unsweetened pineapple slices
4. Make ready 2 maraschino cherries
5. Prepare 1/3 cup all-purpose flour
6. Take 3 tbsp. Sugar
7. Get 1/2 tsp. Baking powder
8. Make ready 1/8 tsp salt
9. Make ready Dash ground nutmeg
10. Make ready 3 tbsp. Milk
11. Make ready 1/4 tsp. Vanilla extract

Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven. Serve this comforting retro pineapple upside-down cake recipe for afternoon tea - or nostalgic dinner party. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat.

Instructions to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Serve this comforting retro pineapple upside-down cake recipe for afternoon tea - or nostalgic dinner party. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

So that is going to wrap this up for this exceptional food pineapple upside-down cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!