Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malai bharva pyaaz / stuff onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Stuffed Onion is an easy yet fancy dish to impress everyone. It is easy to make and doesn't consume much time and effort. Moreover, this is an ideal curry served with any kind of roti, paratha and can be served with rice too. You can prepare it for something new taste like a different option than regular sabji that we generally make as a side dish.

Malai Bharva pyaaz / stuff onion is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Malai Bharva pyaaz / stuff onion is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook malai bharva pyaaz / stuff onion using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai Bharva pyaaz / stuff onion:

1. Prepare 4-5 small onions
2. Take 1/2 cup poha
3. Make ready 1/2 cup gathiya (type of namkeen)
4. Take 1/2 tsp Ginger Garlic paste
5. Make ready 1/2 cup Coriander leaves
6. Take as per taste Salt
7. Prepare 1/2 tea spoon Haldi / turmeric
8. Take as required Red chilli powder
9. Make ready pinch hing / asafoetida
10. Prepare 1/2 tsp jeera /cumin
11. Make ready tea spoon Mustard seeds small
12. Take 2-3 tsp Oil
13. Get 1 tomato chopped
14. Take as required Little water for gravy
15. Make ready 1 tsp Cream or Malai

There are various types of brinjals and here I used medium-sized purple brinjal. Stuffed brinjal, potato, and onion based recipes are very common and are made with different types of stuffing. It is mainly served with roti, chapati, or different types of naan, or rice. Malai Pyaaz Ki Sabzi is a simple and innovative sabji.

Instructions to make Malai Bharva pyaaz / stuff onion:

1. Take all the ingredients and remove the skin of onions wash and give a small cut from centre for filling and keep aside
2. Now soak poha in water for 5 minutes and crushed gatiya then in bowl add soak poha,gatiya,coriander leaves, ginger garlic paste,dry masale and little oil for mixing
3. Then stuff the mixture in onions and in pan put oil and add mustard seed,jeera, hing,add stuffed onions cook for a while then add chopped tomatoes and all dry masala and remaining stuffing mixture,add cream or malai mix it nicely then add water for gravy as required and cover with lid and cook till onions are soft and cooked
4. Serve it with chapati or paratha

It is mainly served with roti, chapati, or different types of naan, or rice. Malai Pyaaz Ki Sabzi is a simple and innovative sabji. This does not require many ingredients, preparation, and time to get ready. If you don't have any kind of green vegetables then this is a perfect option. This goes well with roti, paratha.

So that’s going to wrap this up with this exceptional food malai bharva pyaaz / stuff onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!