Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dalgona coffee. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Will & Co Premium Specialty Coffee. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand.

Dalgona coffee is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dalgona coffee is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have dalgona coffee using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona coffee:

1. Make ready 2 Tsp Coffee
2. Make ready 1 cup cold milk
3. Take Few ice cubes
4. Make ready 1 tsp sugar
5. Take 1 tsp hot water

Dalgona Coffee (Whipped Coffee) Ryan Schroeder. Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it.

Instructions to make Dalgona coffee:

1. Combine Coffee,hot water & sugar till you get froth..
   1. In serving glass add ice cubes, 2 tsp of Coffee froth then slowly add cold milk..
2. On top add remaining froth & enjoy chilled..

Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.

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