Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot crab & lobster dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Crab & Lobster Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Crab & Lobster Dip is something which I have loved my whole life. They are nice and they look wonderful.

Buy Lobster Online from The Fish Society. Free UK Delivery on Eligible Orders Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot Crab & Lobster Dip:

1. Prepare 2-8 oz packs of cream cheese
2. Get 1-8 oz container of sour cream
3. Make ready 1/4 c mayo
4. Get 1 Tbsp Worcestershire sauce
5. Make ready 1 Tbsp lemon juice
6. Get 1 tsp garlic salt
7. Make ready 1 pack immatation crab meat (or real crab meat up to you)
8. Get 1 pack immatation lobster meat (or real losber tail meat)
9. Prepare 1 (8 oz) bag of shredded chedder cheese
10. Take 1 tsp mustard

Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat. You could also try a filling of crab, ginger, water chestnuts and sweetcorn. They look and taste wonderful and are really easy to make.

Instructions to make Hot Crab & Lobster Dip:

1. Preheat oven 350°
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
3. Get a large bowl and cut up immatation(or real) crab and lobster meat
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
5. Once cream cheese is soften mix in with rest
6. Pour in medium sized baking pan or glass pan
7. Bake at 350° for 35-45mins or until its bubbly brown
8. Let cool for 10 mins (15 if glass pan)
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
10. Enjoy!!! hope to see your cook snaps;)
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

You could also try a filling of crab, ginger, water chestnuts and sweetcorn. They look and taste wonderful and are really easy to make. Prepare them ahead for a party then bake just before serving with a. In a bowl mix together the crabmeat, mayonnaise, mustard and lemon juice, and season well. Preheat the grill, or heat a griddle pan, and lightly toast the bread on one side only.

So that is going to wrap this up with this exceptional food hot crab & lobster dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!