Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dalgona coffee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dalgona Coffee is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand. For hot coffee, heat the milk and pour into two heatproof glasses.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dalgona coffee using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee:

1. Make ready 2 tablespoon coffee
2. Prepare 2 tablespoon sugar
3. Prepare 1/2 cup warm water
4. Take 1/2 cup ice cubes
5. Prepare 1 cup warm milk

Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee.

Instructions to make Dalgona Coffee:

1. Mix coffee and sugar in a clean bowl
2. Whisk thoroughly till brown, foamy and creamy
3. Add ice cubes in a glass cup
4. Add the warm milk to the ice cubes
5. Then top it up with the creamy coffee
6. Serve chilled😋😋

The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could. Place the coffee, sugar and boiling water in a small bowl and beat with an electric mixer until whipped into a thick and creamy mousse.

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