Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dalgona Coffee is something that I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand. For hot coffee, heat the milk and pour into two heatproof glasses.

To get started with this particular recipe, we must prepare a few components. You can have dalgona coffee using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee:

1. Prepare 3 tbsp instant coffee
2. Make ready 2 tbsp sugar
3. Make ready 400-500 ml milk
4. Prepare 3 tbsp boiling water

Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee.

Steps to make Dalgona Coffee:

1. Whisk the coffee, sugar and boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand also but this takes comparatively more time.
   1. For hot coffee, heat the milk and pour into two glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses.
2. Top with coffee powder or cocoa powder or crumbled biscuits or honey. Serve and stir thoroughly before drinking.

The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could. Dalgona coffee is the latest global craze and we can see why - all you need to do is whizz together instant coffee and sugar until light, then spoon over iced milk.

So that is going to wrap this up for this special food dalgona coffee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!