Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's southwest chicken burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's southwest chicken burger step by step. Mix wet batter ingredients in a bowl. Put french onion in a LG zip lock bag. Crush with a cup until they are fine.
Brad's southwest chicken burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's southwest chicken burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Get 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Make ready 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Make ready 5 drops tobasco sauce
- Take 1 tsp onion powder
- Get For the batter
- Get Dry
- Prepare 1 LG can french onions, crumbled
- Prepare 2 cups, garlic herb bread crumbs
- Make ready 1/2 cup panko
- Take Wet
- Get 1 cup mayonnaise
- Get 1 tbs mustard
- Take 1 tsp white pepper
- Take 1/4 cup whole milk or cream
- Prepare For garnish
- Take slices Sharp white cheddar
- Take Sliced tomato
- Take Diced green chiles
- Make ready Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well. Heat oil in a large frying pan. Brad's southwest chicken burger step by step.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Heat oil in a large frying pan. Brad's southwest chicken burger step by step. Mix wet batter ingredients in a bowl. Put french onion in a LG zip lock bag. Crush with a cup until they are fine.
So that is going to wrap this up with this special food brad's southwest chicken burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!