Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond butter quinoa blondie brownies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Almond Butter Quinoa Blondie Brownies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Almond Butter Quinoa Blondie Brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:

1. Prepare 1/4 cup coconut oil, softened
2. Make ready 3/4 cup creamy almond butter
3. Take 3/4 cup coconut sugar
4. Get 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
5. Make ready 1 tbsp almond milk
6. Make ready 1 tsp vanilla extract
7. Prepare 3/4 cup toasted quinoa flour
8. Take 2 tsp baking powder
9. Take 1 pinch of sea salt
10. Take 1 cup dairy-free chocolate chips

Instructions to make Almond Butter Quinoa Blondie Brownies:

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5. Let cool in pan completely before cutting into squares.

So that’s going to wrap it up for this special food almond butter quinoa blondie brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!