Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cheesecake (no bake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sponge Cakes hand-made with local and quality ingredients in our bakery. Chocolate, Lemon, Millionaires, Apple Crumble, Dairy Free, Vegan & Gluten Free. I can make a mean vanilla cheesecake but thought about trying a fruity one. Made this the night before a BBQ, was lovely!

Mango Cheesecake (no bake) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango Cheesecake (no bake) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango Cheesecake (no bake):

1. Make ready For the base : •
2. Prepare 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
3. Get 1/4 cup (55g) butter melted
4. Make ready For the filling : •
5. Prepare 3/4 cup (180ml) whipping cream
6. Take 300 gm cream cheese
7. Make ready 1 1/2 cup mango pulp
8. Prepare 2 tbsp fresh lemon juice
9. Get 5 tbsp geletin or Agar Agar
10. Get 1/2 cup (120ml) water
11. Get For the topping : •
12. Get 3-4 tbsp mango pulp
13. Take as needed some mango slices

The best way to ensure that this no bake mango cheesecake will actually set is by testing the filling. You can simply grab a spoon and scoop up some of the filling. Flip it upside down so that the filling is facing down and tap it against the bowl. If the filling slides easily off the spoon, then you need to keep mixing, but if it sticks to. add sugar, cream cheese, and mango pulp. mix well. soak and melt the gelatin. add some of the cream cheese filling to the hot gelatin to temper, mix well.

Steps to make Mango Cheesecake (no bake):

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
8. Pour the filling into the springform pan and dollop with the mango pulp.
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
11. Garnish with fresh mango slices and mango pulp and serve chilled.

Flip it upside down so that the filling is facing down and tap it against the bowl. If the filling slides easily off the spoon, then you need to keep mixing, but if it sticks to. add sugar, cream cheese, and mango pulp. mix well. soak and melt the gelatin. add some of the cream cheese filling to the hot gelatin to temper, mix well. Mix all the tempered gelatin into the remaining cream cheese filling. Pour the filling into the springform over the base. You wouldn't believe how easy and delicious this no-bake healthy mango cheesecake is.

So that is going to wrap it up for this exceptional food mango cheesecake (no bake) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!