Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, individual chicken cordon bleu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Individual Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Individual Chicken Cordon Bleu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Make ready Fir the chicken and ham
2. Make ready 1 pound boneless skinless chicken thighs
3. Get 8 ounces thin sliced italian hot ham, cut into bite size pieces
4. Make ready 1 teaspoon sriracha seasoning
5. Prepare 2 tablespoons mayonaise
6. Take 1 tablespoon olive oil
7. Take For Dijon Cream Sauce
8. Make ready 1 1/2 tablespoons butter
9. Get 11/2 tablespoons all purpose flour
10. Make ready 1/2 cup chicken stock
11. Make ready 1/2 cup heavy cream
12. Get 1 teaspoon Worcestershire sauce
13. Make ready 2 tablespoons dijon mustad
14. Prepare 1/4 teaspoon granulated garlic
15. Take 1 teaspoon hot sauce such as franks red hot
16. Take 1 teaspoon fresh lemon juice
17. Prepare 1/2 cup shredded Swiss cheese
18. Make ready 1/4 cup fresh grated romano cheese
19. Prepare 2 . green onions, sliced
20. Get 2 table spoons each fresh chopped thyme and parsley
21. Make ready 2 frozen puff pastry sheet, thawed but cold

It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Individual Chicken Cordon Bleu is something which I have loved my entire life.

Steps to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

They are nice and they look fantastic. Individual Chicken Cordon Bleu is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, individual chicken cordon bleu.

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