Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's crab roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Brad's crab roll ups is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's crab roll ups is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crab roll ups:

1. Get 2 whole dungeness crab, cooked
2. Get 8 Oz pkg cream cheese
3. Get 1 tbs minced garlic
4. Prepare 3 tbs mayonnaise
5. Prepare 1 tbs brown mustard
6. Get 2 tbs horseradish
7. Make ready 1/2 bunch spinach, chopped
8. Prepare 3 cups shredded mozzarella cheese
9. Make ready Montreal steak seasoning
10. Get 6 top round steaks, cut very thin. about 1/4 inch thick
11. Take Marinade
12. Take 1/2 cup cabernet sauvignon
13. Get 1/2 cup worcestershire sauce
14. Take 1/4 cup red wine vinegar

Stir in pepper, green onion, cheddar cheese and Old Bay. Stir in crabmeat, Swiss cheese, and green onion. Wrap each tortilla in plastic wrap, and refrigerate overnight. Spread the spinach mixture on six tortillas.

Steps to make Brad's crab roll ups:

1. Deshell all the crab meat. Place in a large mixing bowl.
2. Add the next 7 ingredients on the list. Mix well
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
4. Roll steak up and secure with water soaked toothpicks.
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Wrap each tortilla in plastic wrap, and refrigerate overnight. Spread the spinach mixture on six tortillas. This amazing day, it's Drew, welcome to our cooking guide blog. Now, we're going to make a special dish, brad's crab roll ups. One of my favorites food recipes.

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