Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef stroganoff is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Magazine subscription - choose a brand-new cookbook when you subscribe. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff using 12 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. Get 200 g beef sirloin steak
2. Make ready 150 g fusilli lunghi pasta
3. Prepare 2 medium onions. Cut lengthwise
4. Get 230 g mushroom, sliced
5. Take 1/2 cup sour cream
6. Get 1 Tbsp mustard sauce
7. Make ready 1 Tsp garlic paste
8. Get 2 Tbsp tomato paste
9. Make ready 1/4 cup all-purpose flour
10. Prepare 1 1/2 cup beef flavoured broth
11. Prepare to taste Salt- chili powder
12. Make ready Oil or butter

Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.

Steps to make Beef stroganoff:

1. Mix beef strips with flour.
   1. In a large skillet over medium heat, sauté the beef until brown the beef strips.
2. Stir in all above mentioned spices and garlic
3. Tomato paste and mustard sauce to the beef. Set aside.
4. Cook onions for 5 minutes over medium heat, until tender.
5. Remove from the heat and push to the side with beef strips.
6. Saute mushrooms in a skillet over a medium heat. Stirring occasionally until are tender.
7. Add satueed mushrooms to the beef as well.
8. Pour in beef broth, stir it. Cover and simmer until meat is tender. Top beef stroganoff with sour cream and serve it with prepared pasta.
9. Cover and simmer until meat is tender.
10. Add 2 Tbsp of sour cream to the beef
11. And gently mix it. Save remaining of cream for the serving time.
12. Top beef stroganoff with sour cream and serve it with prepared pasta.
19. Ingredients

A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce. Enjoy over rice or buttered pasta.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!