Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. Add lettuce, tomato, or grilled onions as desired.

Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crumb Topped Grilled Cod Fillets is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Get 1 1/2 pounds fresh cod fillet, skinless
2. Get For Crumb Topping
3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
5. Get 1 tablespoon fresh grated romano cheese
6. Get the zest of one lemon
7. Make ready 1 teaspoon fresh lemon juice
8. Prepare 1 teaspoon sriracha seasoning
9. Get 1/4 teaspoon granulated garlic
10. Take 1/4 teaspoon black pepper and salt to taste
11. Get 10 thin pepperoni slices cooked crisp and crumbled
12. Make ready 1/2 tablespoon minced celery
13. Prepare 1 tablespoon each chopped fresh parsley and basil
14. Take 1 tablespoon minced green onion
15. Get 2 tablespoons melted butter
16. Take For Coating Sauce
17. Prepare 1 tablespoon melted butter
18. Get 1 teaspoon fresh lemon juice
19. Make ready 2 tablespoons sour cream
20. Make ready 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Take 1 teaspoon mustard sauce
23. Get For Serving
24. Take Melted butter and fresh lemon for servimg

Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. So try something different, your family and friends will love it. This deliciously grilled cod is tender and has a buttery flavor and texture. Coat the rack of a broiling pan with cooking spray.

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

This deliciously grilled cod is tender and has a buttery flavor and texture. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. Add lettuce, tomato, or grilled onions as desired.

So that’s going to wrap this up for this special food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!