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Simple Way to Make Homemade BBQ Pulled Pork Nachos

 ·  ☕ 5 min read  ·  ✍️ Jeffery Reynolds
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BBQ Pulled Pork Nachos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq pulled pork nachos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. BBQ Pulled Pork Nachos is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Make ready ⚫Pulled Pork:
  2. Prepare 3 1/2-4 lb. pork butt or loin
  3. Prepare 2 Tbsp. paprika
  4. Make ready 1 Tbsp. salt
  5. Make ready 1/2 tsp. pepper
  6. Get 1/2 tsp. garlic powder
  7. Prepare 1/4 tsp. chili powder
  8. Make ready 1/4 tsp. dry mustard
  9. Take 1/8 tsp. red pepper
  10. Take 1/2 bottle beer
  11. Prepare 1/2 cup apple cider vinegar
  12. Take 1 Tbsp. liquid smoke
  13. Make ready ⚫BBQ sauce:
  14. Prepare 2 Tbsp. butter
  15. Make ready 1 1/2 cup ketchup
  16. Prepare 1/3 cup worcestershire sauce
  17. Make ready 1/4 cup A-1 Steak sauce
  18. Make ready 1/4 cup maple syrup
  19. Prepare 2 Tbsp. brown sugar
  20. Make ready 2 Tbsp. apple cider vinegar
  21. Get 1/8 tsp. liquid smoke
  22. Prepare 1/2 tsp. onion powder
  23. Prepare 1/2 tsp. pepper
  24. Take ⚫Cheese Sauce:
  25. Prepare 2 eggs
  26. Get 1 cup Evaporated milk
  27. Take 1 tsp. dry mustard
  28. Get 1/2 tsp. worcestershire sauce
  29. Get 1/2 tsp. hot sauce
  30. Make ready 8 oz. shredded cheddar cheese
  31. Take to taste salt
  32. Prepare 1 Tbsp. cornstarch
  33. Get 1 Tbsp. water
  34. Take ⚫Cilantro Cream:
  35. Make ready 1/2 cup sour cream
  36. Take 1 Tbsp. chopped fresh cilantro
  37. Prepare 1 tsp. lime juice (1/2 lime)
  38. Prepare to taste salt
  39. Make ready ⚫⚫⚫For toppings⚫⚫⚫
  40. Get Tortilla Chips, your favorite brand
  41. Make ready slices Pickled jalapeño
  42. Make ready 1 pkg. Queso Fresco
  43. Take Salsa Verde, your favorite brand
  44. Get Hot Sauce, your favorite brand
  45. Prepare Fresh Cilantro
  46. Take Sliced onion

I'm always trying to think of new ways to repurpose leftovers into easy meals. These nachos are made with leftover smoked pulled pork (or I have a slow cooker pulled pork recipe as well. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese.

Instructions to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers. Top with sour cream, salsa, and cilantro. Nachos can be a polycephalic beast for sure.

So that is going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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