Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's crock pot goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goulash:

1. Get 2 lbs round steaks, cut into 3/4 inch cubes
2. Get 3 lbs soup bones. mine were fairly meaty
3. Get 1 med onion, chopped
4. Get 2 Roma tomatoes, diced
5. Make ready 2 (15 oz) cans tomato sauce
6. Get 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
7. Make ready 2 tbs Hungarian paprika
8. Make ready 2 tbs red wine vinegar
9. Make ready 2 tbs minced garlic
10. Make ready 3 bay leaves
11. Make ready 2 tbs stone ground mustard
12. Take 1 1/2 cups sour cream
13. Take 1 pkg pasta. either macaroni, rotini, or penne

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Instructions to make Brad's crock pot goulash:

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.

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