Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted turkey breast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Turkey Breast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Turkey Breast is something that I have loved my entire life. They are nice and they look wonderful.

Join A Weight Loss Plan That Works Today! Free UK Delivery on Eligible Orders Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. Set the turkey breast skin side up in the pan and place on the center rack of the oven.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Turkey Breast:

1. Prepare 1 split turkey breast with skin and bones, about 2 1/2 pounds
2. Get 1 tablespoon fresh lemon juice
3. Prepare 1 tablespoon sour cream
4. Make ready 1 tablespoon melted butter
5. Prepare 1 tablespoon mustard sauce, I used my creamy mustard sauce
6. Get 1 tablspoon fresh thyme leaves
7. Make ready 1 tablespoon fresh fosmary, chopped
8. Make ready 1 tablespoon fresh chives, chopped
9. Take 1 tablespoon fresh parsley, chopped
10. Get 1 tablespoon fresh grated romano cheese
11. Get 1 teaspoon hot sauce, such as franks red hot
12. Take 2 garlic cloves, minced
13. Get 1/2 teaspoon sriracha seasoning salt blend
14. Get to taste salt and pepper

Roasted boneless turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. If you've roasted turkey breast to use for sandwiches, for example, or if you have leftovers, you can refrigerate for later use. This oven roasted bone in turkey breast is so much easier to cook than a whole turkey.

Instructions to make Roasted Turkey Breast:

1. Preheat oven to 450. Line a baking pan with foil.
2. Co,bine all ingredients except turkey in a bowl
3. Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
5. Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
7. If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy

If you've roasted turkey breast to use for sandwiches, for example, or if you have leftovers, you can refrigerate for later use. This oven roasted bone in turkey breast is so much easier to cook than a whole turkey. It's a quick and easy option for the holidays! Being smaller, a turkey breast is easier to brine, which is the secret to the juiciest turkey breast meat ever!!! But being smaller doesn't mean it is any less impressive!

So that is going to wrap this up for this exceptional food roasted turkey breast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!