Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatloaf style meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf Style Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatloaf Style Meatballs is something which I have loved my entire life.
Get It Brand New On eBay. These meatballs are a wimsical take of meat loaf with mashed potatoes. The meatballs are filled with creamy, cheese flavored mashed potatos. Meatloaf Meatballs are tasty, bite-sized meatloaves with a sweet ketchup sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Style Meatballs:
- Make ready For Mashed Potatoes
- Take 2 russet potatoes, peeled and cut into pieces
- Prepare 4 cloves garlic, peeled, whole
- Prepare salted water or chicken broth, enough to cover potatos for cooking them
- Take 1/4 cup heavy cream, warmed
- Prepare 1 tablespoon salted butter, at room temperature
- Get 2 tablespoon fresh grated romano cheese
- Get 2 tablespoon sharp cheddar cheese, shredded
- Get to taste salt and pepper
- Prepare For Meatballs
- Prepare 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Get 1 hot italian sausage, casing removed
- Make ready 1 slice soft bread, made into crumbs
- Take 1/4 cuo heavy cream
- Prepare 1 large shallot, minced
- Take 3 garlic cloves, minced
- Prepare 1/4 cup fresh grated romano cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon dijon mustard
- Get 1 tablespoon ketcup
- Make ready 1 teaspoon italian seasoning
- Get 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Get For Serving
- Prepare Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Take 1 tablespoon fresh chopped chive
In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Place bread crumbs in a large bowl. Add milk and stir with a fork until combined.
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Meatloaf Style Meatballs Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatloaf style meatballs. It is one of my favorites food recipes.
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