Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Breasts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Chicken Breasts is something which I have loved my whole life. They are nice and they look fantastic.

Automated Poultry Processing Systems That Work Best for Your Needs. These Quick Roasted Chicken Breasts can be used for anything - serve with roasted veggies (try Roasted Brussels Sprouts and Butternut Squash), use them for Creamy Chicken Apple Salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato. Make them on the weekend and then use throughout the week. Stir melted butter and salt together in a bowl.

To begin with this recipe, we must prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breasts:

1. Make ready 2 large split bone in skin on chicken breasts
2. Get 1/4 cup sour cream
3. Make ready juice of 1 lemon
4. Make ready 3 tablespoons hot sauce, I used franks red hot
5. Take 1 tablespoon creamy mustard sauce from my profile
6. Take 1 teaspoon cajun seasoning
7. Get 1 teaspoon black pepper abd salt to taste
8. Take 1 tablespoon butter, melted
9. Get 1 tablespoon chili infused olive oil
10. Take 2 garlic cloves, minced
11. Get 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
12. Prepare 2 tablespoons fresh grated romano cheese

Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts. Roast chicken breasts are great for midweek and much quicker than roasting a whole chicken.

Steps to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
2. Whisk in a large bowl all ingredients except chicken breasts
3. Loosten skin on breasts to allow marinade to reach all sreas
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts. Roast chicken breasts are great for midweek and much quicker than roasting a whole chicken. Find loads of easy and succulent roast chicken breast recipes here. Chicken breasts are marinated in Dijon mustard, honey and curry powder in this easy roast chicken breast recipe. Roasted chicken breast with creamy butternut squash and chilli.

So that’s going to wrap this up for this special food roasted chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!