Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dalgona coffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Will & Co Premium Specialty Coffee. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand.

Dalgona coffee is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dalgona coffee is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dalgona coffee using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dalgona coffee:

1. Take 2 tbsp coffee
2. Get 2 tbsp sugar
3. Make ready 2 tbsp hot water
4. Make ready 2 cups milk
5. Make ready Ice cubes as required
6. Get For garnish
7. Take Cocoa powder(optional)

Dalgona Coffee (Whipped Coffee) Ryan Schroeder. Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it.

Instructions to make Dalgona coffee:

1. 1st in a pot add coffee sugar and hot water and whisk untill it becomes thick & creamy
   1. Now in glass add chilled milk (fill it only 3/4) and add some ice cubes then top with whipped coffee
2. Then sprinkle some cocoa powder on top of it
3. Our yummylicious dalgona coffee is ready

Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.

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