Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower "flatbread". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower "flatbread" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower "flatbread" is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower "flatbread" using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower "flatbread":

1. Get To prepare cauliflower
2. Prepare 1 whole cauliflower, cut up into small pieces most of stem removed
3. Make ready olive oil for brushing pan and drizzling
4. Make ready to taste salt and pepper
5. Take For Cauiflower Cheese "bread" sqares
6. Make ready 1 tablespoon sour cream
7. Get 1/2 teaspoon granulated garlic
8. Prepare 1/4 teaspoon italian seasoning
9. Make ready 1 green onion, thinly sliced
10. Prepare 1/4 cup frsh grated romano cheese
11. Make ready 1/2 cup shredded sharp cheddar cheese
12. Take 2 eggs, lightly beaten
13. Get 1 teaspoon fresh lemon juice
14. Make ready Ranch dip and mustard sauce for dipping

We swap out the typical wheat, corn, or gluten-free flour typically in tortillas, and replace it with cauliflower. Riced cauliflower is raw cauliflower that's whipped through a food processor or grated to form small. First the cauliflower is coated - by dipping in seasoned buttermilk mixture and then dredging in a seasoned panko mixture. Then it's baked in the oven until crisp.

Instructions to make Cauliflower "flatbread":

1. Preheat oven to 450. Line a baking sheet with foil. Brush the foil with a layer of olive oil
2. Place cauliflower pieces in food processor in batches, don't overfill or it will not chop it finley
3. Chop to a fine rice like texture
4. Spread cauliflower on prepared pan, season with salt and pepper and drizzle very lightly with olive oil. Roast until golden about 20 minutes, stirring for even cooking
5. Add cooked cauliflower to a bowl and add remaining ingredients, mix
6. Have oven at 425. Line a baking sheet with foil. Spray foil well with non stick spray
7. Spread cauliflower nixture about 1/4 inch thick and roast until firm and lightly browned. About 15 minutes, watch as they burn quickluy
8. Cut into sqares and serve w ith Ranch dip and Creamy mustard sauce for dipping

First the cauliflower is coated - by dipping in seasoned buttermilk mixture and then dredging in a seasoned panko mixture. Then it's baked in the oven until crisp. Because the cauliflower is being baked in the oven, I also like to add a couple of tablespoons of oil to the panko mixture, This means you don't have to drizzle, brush or spray on oil before it goes in the oven. Transfer cauliflower to a clean tea towel. Wrap and squeeze tightly to remove all excess moisture.

So that’s going to wrap this up for this special food cauliflower "flatbread" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!