Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brazilian stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brazilian Stroganoff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brazilian Stroganoff is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brazilian stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Stroganoff:

1. Get 2 lbs skinless, boneless chicken breasts
2. Make ready 6 tbsp olive oil
3. Take 1 medium onion chopped
4. Make ready 1/2 cup dry white wine
5. Make ready 1/2 cup tomatoe sauce
6. Make ready 2 cups chicken stock
7. Make ready 2 tbsp butter
8. Take 1 lb mushrooms, sliced
9. Get 3/4 cup heavy cream
10. Take 1 tbsp dijon mustard
11. Make ready 1/4 cilantro chopped

Reviews for Photos of Brazilian Chicken Stroganoff. This is a great simple to make dish. I had no idea that so few ingredients can make such a delicious meal. I used sour cream and added a.

Steps to make Brazilian Stroganoff:

1. Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
2. Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
3. In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
4. When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.

I had no idea that so few ingredients can make such a delicious meal. I used sour cream and added a. Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. Serve this creamy goodness with Brazilian white rice and make it even better with crunchy. It can be made in the slow cooker, pressure cooker, or on the stovetop.

So that’s going to wrap this up for this special food brazilian stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!