Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican mac and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mexican mac and cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican mac and cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican mac and cheese:

1. Take 16 oz chorizo sausage
2. Make ready 3 cups cheddar
3. Get 16 oz penne pasta
4. Make ready 6 T butter
5. Get 1/2 cup flour
6. Get 3 cups milk
7. Make ready 1 cup heavy cream
8. Take 1 T worchestshire sauce
9. Get 1/2 t ground mustard
10. Make ready to taste salt and pepper
11. Take 1 can corn with peppers (mexicorn)

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Reduce heat; stir in lime juice. Heat extra virgin olive oil over a medium heat in a large pan and add the chorizo, capsicum and onion.

Steps to make Mexican mac and cheese:

1. Set oven to 350
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
7. Add 2 cups cheese. Stir until smooth.
8. Stir in pasta, sausage, and drained corn.
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Reduce heat; stir in lime juice. Heat extra virgin olive oil over a medium heat in a large pan and add the chorizo, capsicum and onion. Once cooked, stir in the corn kernels and take it off the heat. Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations. I think that maybe someone, many years ago, was trying to imitate the popular American dish and lacked yellow cheddar cheese, and decided to add the red bell pepper instead to give color to the pasta.

So that is going to wrap it up for this special food mexican mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!