Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheeseburger eggrolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Eggrolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cheeseburger Eggrolls is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cheeseburger eggrolls using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Eggrolls:

1. Make ready 2 pounds lean groundbeeg
2. Make ready 2 shallots, minced
3. Make ready 2 garlic cloves, minced
4. Prepare 1 teaspoon black pepper and
5. Prepare 1 teaspoon Krazy mixed up salt blend
6. Get 1 tablespoon ketcup
7. Prepare 1 teaspoon dijon mustard
8. Take 1 teaspoon worcheshire sauce
9. Make ready 1 teaspoon hot sauce, such as franks red hot
10. Make ready 8 ounces garlic and herb cream cheese, I used Bourrsin brand
11. Get 16 ounces sharp cheddar cheese, shredded
12. Get 1 tablespoon olive oil
13. Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
14. Make ready about 20 egg roll wrappets
15. Prepare about 3 to 4 cups canola oil for frying
16. Make ready For Serving
17. Get My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping

For the cheeseburger egg rolls: In a large pan, fry up the bacon. Once cooked, remove the pieces from the pan and set aside to cool. In the same pan, cook the diced onion until translucent. Add the garlic and cook for just about a minute.

Instructions to make Cheeseburger Eggrolls:

1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well
4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
5. Make eggrolls
6. Lay an egg roll wrapper flat on work surface
7. Brush all edges with egg wash
8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely
11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
12. Drain on racks
13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g

In the same pan, cook the diced onion until translucent. Add the garlic and cook for just about a minute. Next, add the ground beef to the pan with onions and garlic. Repeat process with remaning egg roll wrappers, Hamburger filling, cheese slice halves, and egg wash. Cover with plastic wrap, and chill until ready to fry.

So that is going to wrap this up for this special food cheeseburger eggrolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!