Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower "mac" and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower "Mac" and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cauliflower "Mac" and Cheese is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower "mac" and cheese using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower "Mac" and Cheese:
- Take 1 whole cauliflower, cut into bite size pieces
- Prepare 1 cup heavy cream
- Make ready 5 ounce box of borsin garlic and herb cream cheese
- Take 1 cup shredded sharp cheddar cheese
- Make ready 1 cup shredded emmental cheese
- Take 1/4 cup fresh grated romano cheese
- Prepare 1 teaspoon dijon mustard
- Prepare 1 teaspoon fresh lemon juice
- Take 1 teaspoon hot sauce, such as franks red hot
- Prepare 1/4 teaspoon pepper and salt to taste
- Get 2 tablespoon chopped chives
- Prepare 2 tablespoon chopped parsley
- Get 3 slices bacon, cookeded crisp and broken into pieces
Remove the outer leaves of the cauliflower, and slice of the base of the stalk. Cut the cauliflower into quarters, and then use your hands to break. Often times cauliflower mac and cheese recipes will call for boiling, steaming or baking the cauliflower. Instead, we pan roast the cauliflower to perfection with bacon.
Instructions to make Cauliflower "Mac" and Cheese:
- Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
- Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
- Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
- Combine cheddar, romano and emmantal cheese in a bowl
- Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
- Combine sauce with cauliflower and add to prepared pan
- Top with remaining cheese
- Add crispy cooked bacon
- Bake until hot and cheese is melted about 15 to 20 minutes
Often times cauliflower mac and cheese recipes will call for boiling, steaming or baking the cauliflower. Instead, we pan roast the cauliflower to perfection with bacon. The cauliflower will absorb all of the flavor of the bacon and it will also have a much better texture than other preparation methods. We achieve a perfect al dente cook on the cauliflower, as well as a nice golden brown color. Combining two comfort food favourites, mac 'n' cheese and cauliflower cheese, this is a new classic in the.
So that’s going to wrap it up for this exceptional food cauliflower "mac" and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!