Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Tenderloin Stroganoff is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A classic recipe for the wonderfully succulent pork tenderloin. Remove any membrane from the pork fillet and discard.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin Stroganoff:

1. Get 1 whole pork tenderloin
2. Make ready 1 teaspoon sriracha seasoning salt blend
3. Take 2 large shallots, chopped
4. Get 4 garlic cloves, minced
5. Take 8 ounces button mushrooms , sliced
6. Prepare 1/4 cup brandy
7. Get 1/2 cup low sodium chicken broth
8. Take 1/2 cup low sodium beef broth
9. Take 1 teaspoon worcestershire sauce
10. Get 1 teaspoon dijon mustard
11. Prepare 1 teaspoon fresh lemon juice
12. Take 2 tablespoons heavy cream
13. Prepare 1 teaspoon hot sauce, such as franks hot sauce
14. Take 1 cup sour cream
15. Prepare 1 tablespoon olive oil
16. Get 1 tablespoon butter
17. Take 2 green onions, sliced
18. Make ready cooked egg noodles tossed with butter and chives for serving

Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Raise heat to high and bring to a boil. Pork Tenderloin Stroganoff Leave a comment. Stroganoff is a nice, simple, satisfying meal when the weather turns cold.

Instructions to make Pork Tenderloin Stroganoff:

1. Cut pork into strips
3. Mix meat with sriracha seasoning
4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
9. Stir in sour cream and heat through, add green onions
10. Return pork to pan just to coat with sauce and warm
11. Serve over buttered chive egg noodles

Pork Tenderloin Stroganoff Leave a comment. Stroganoff is a nice, simple, satisfying meal when the weather turns cold. It's hearty, creamy, tangy and delicious. Traditionally, this is a beef dish, but I don't think there's any reason to limit ourselves to one type of meat with this dish. I have made it several times with chicken, and.

So that is going to wrap this up for this special food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!