Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, philly cheesesteak potato bites with pub style aioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Here is how you cook it. The ingredients needed to prepare Philly Cheesesteak Potato Bites with Pub Style Aioli: Prepare of small russet potatoes. You need of chip steak (or frozen sandwich steak). Prepare of shredded provolone and mozzarella cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Get 12 small russet potatoes
2. Take 1 lb chip steak (or frozen sandwich steak)
3. Take 1 1/2 cup shredded provolone and mozzarella cheese
4. Prepare 1/4 cup mayo
5. Get 1/4 cup sour cream
6. Prepare 2 tbsp A-1 steak sauce
7. Take 1 tbsp horseradish
8. Get 2 tsp dried parsley
9. Prepare 1 tsp chopped garlic
10. Prepare 1 tsp dijon mustard
11. Make ready 1 tsp onion powder
12. Make ready 1/2 tsp ground black pepper

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Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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