Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato burrito. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. You may need to add more water if chicken or potatoes are not done. We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. Here is how you achieve it.

Chicken and Potato Burrito is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Potato Burrito is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Potato Burrito:

1. Take 1 whole wheat tortilla
2. Make ready 2/3 Haas avocado
3. Take 3 oz chicken breast
4. Make ready 1/2 red potato
5. Get 1/4 cup shredded pepperjack cheese
6. Make ready 1 slice tomato
7. Make ready 2 tbsp green onion
8. Prepare 2 tbsp red pepper
9. Make ready 1 tbsp taco sauce
10. Get 1 tbsp mayonnaise
11. Take 1 tbsp dijon mustard
12. Get 1 tbsp light sour cream
13. Take 1/2 tsp garlic powder
14. Prepare 1/4 tsp onion powder
15. Prepare 1/8 tsp cayenne pepper
16. Take salt
17. Make ready ground black pepper

Cut slices in half and add to water. As it cooks, shred and season to preferred taste with salt and pepper. Wash tomato, green onion, and red. We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe.

Steps to make Chicken and Potato Burrito:

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

Wash tomato, green onion, and red. We hope you got insight from reading it, now let's go back to chicken and potato burrito recipe. Here is how you cook that. We hope you got benefit from reading it, now let's go back to chicken and potato burrito recipe. Here is how you achieve it.

So that is going to wrap it up for this exceptional food chicken and potato burrito recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!