Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, raw vegetable pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Raw vegetable pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Raw vegetable pasta is something that I have loved my entire life. They’re nice and they look wonderful.

Try Our Delicious Vegetable Pasta You Can Feel Good About. Get just the right utensils for the job. Free UK delivery on eligible orders Make a batch of the marina'raw' sauce, cut up some vegetables and store for quick access to preparing a 'to-go meal' or anytime when your at home. A little preparation goes a long way.

To get started with this recipe, we have to first prepare a few components. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw vegetable pasta:

1. Take 1/2 cucumber
2. Take 1 carrot
3. Prepare 1/2 sweet potato
4. Prepare 10 cherry tomatoes, quartered
5. Make ready 2 gherkin, finely diced
6. Prepare 1 spring onion, chopped
7. Take 1/4 red onion, finely diced
8. Make ready 1/2 avocado, diced
9. Get mayonnaise:
10. Prepare 1 tsp dijon mustard
11. Take 1/2 garlic clove
12. Prepare 1/4 cup sour cream
13. Prepare 1-2 drops worcestershire sauce
14. Take salt and pepper
15. Take sauce:
16. Get 1 red capsicum
17. Make ready 1/2 cup olive oil
18. Prepare sml drizzle red wine vinegar
19. Prepare salt and pepper

Raw vegetable pasta dishes vary greatly, perhaps even more so than their cooked counterparts. These raw pastas are made from zucchini or sea spaghetti. I do not recommend the use of kelp noodles as they are very processed and I don't feel they're a healthy food choice. The zucchini can be spiralized with special spiralizing tools available from raw food websites that.

Steps to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

I do not recommend the use of kelp noodles as they are very processed and I don't feel they're a healthy food choice. The zucchini can be spiralized with special spiralizing tools available from raw food websites that. For the pasta: use any wide, fairly long vegetable - zucchini is the perfect example - and slice it on your spiral slicer or mandoline, into noodles. Finding the right kitchen gadget to make the raw vegetable pasta wasn't too difficult. I bought the Saladacco,but didn't like it at all.

So that’s going to wrap it up with this special food raw vegetable pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!