Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy pork curry with coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl mix lemon juice, rind, sugar and soy sauce. Tangy Pork Curry with Coconut Rice instructions.

Tangy Pork Curry with Coconut Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tangy Pork Curry with Coconut Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:

1. Take 850 grams Pork fillet
2. Get 1 tbsp Lemon juice
3. Take 1 tsp Grated lemon zest
4. Get 2 tsp Brown sugar
5. Take 1 tbsp Soy sauce
6. Take 2 tbsp Sesame oil
7. Take 2 clove garlic, crushed
8. Make ready 2 tbsp Fresh grated ginger
9. Prepare 2 cm piece of lemon grass, finely chopped
10. Make ready 2 Brown onions, finely sliced
11. Prepare 1 tsp Ground cinnamon
12. Get 1 tsp Turmeric
13. Prepare 2 tsp Ground cumin seed
14. Make ready 1 tsp Ground mustard seed
15. Take 3 tbsp Curry powder
16. Prepare 1 1/2 cup Chicken stock
17. Prepare 2 cup Rice
18. Make ready 400 ml Coconut cream
19. Prepare 2 cup Water
20. Prepare 2 tbsp Oil

Add cinnamon, turmeric, cumin, mustard seed and curry powder. In a large bowl mix lemon juice, rind, sugar and soy sauce. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion.

Instructions to make Tangy Pork Curry with Coconut Rice:

1. Trim pork of fat and sinew and cut into 3cm cubes.
2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
5. Add pork in batches until browned.
6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
7. Serve on a bed of steamed veggies with some coconut rice on the side.
8. Coconut Rice: - Heat oil in a large pan.
9. Add rice and stir over heat until rice is coated.
10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft. Add cinnamon, turmeric, cumin, mustard seed and curry. Here is how you cook it.

So that’s going to wrap this up for this special food tangy pork curry with coconut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!