Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, jalapeño cheddar quinoa bites. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jalapeño Cheddar Quinoa Bites is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jalapeño Cheddar Quinoa Bites is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Cheddar Quinoa Bites:

1. Take 3/4 cup uncooked quinoa, rinsed
2. Prepare 1/2 cup water (or vegetable broth or chicken broth)
3. Get 2 eggs, lightly beaten
4. Take 1/2 cup chopped jalapeños
5. Prepare 1 cup yellow onion, finely diced
6. Make ready 1 garlic clove, finely minced
7. Make ready 1/2 cup shredded cheddar cheese
8. Get 1/2 tsp paprika
9. Get 1 Crushed red pepper (optional) to taste

Steps to make Jalapeño Cheddar Quinoa Bites:

1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.

So that’s going to wrap it up with this exceptional food jalapeño cheddar quinoa bites recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!