Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked mac & cheese for two. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mac & Cheese For Two is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Mac & Cheese For Two is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese For Two:

1. Get 1 1/2 cup Pasta of your choice (I used shells)
2. Make ready 2 tbsp Butter
3. Make ready 2 tbsp All purpose flour
4. Make ready 1/2 tsp Salt
5. Get 2 pinch Black pepper
6. Get 1/4 tsp Onion powder
7. Prepare 1 cup Heavy cream
8. Prepare 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
9. Prepare 1/4 tsp Ground mustard
10. Make ready 2 dash Worcestershire sauce
11. Take 2 tbsp Italian panko breadcrumbs
12. Make ready 2 tbsp Shredded cheese
13. Get 1 Red pepper flakes

I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day. However, to turn this dinner staple into a party-worthy dish, a simple mornay sauce makes a whole lot of difference. Amazing how a ten-minute cheese sauce quickly turns my everyday mac and cheese from. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping.

Instructions to make Baked Mac & Cheese For Two:

1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

Amazing how a ten-minute cheese sauce quickly turns my everyday mac and cheese from. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping. This Baked Macaroni Recipe is like a cross between the classic mac and cheese and another pasta dish: lasagna. Just as cheese and elbow macaroni are important to this recipe, meat and other vegetables make it a more filling and nutritious dish, for consumers young and old! Another important aspect of this Baked Macaroni is the Mornay sauce.

So that is going to wrap it up with this exceptional food baked mac & cheese for two recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!