Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. View the recipe and nutrition for Southwestern Turkey Quinoa Stuffed Peppers, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. SouthWestern style quinoa stuffed peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Make ready 3 cup cooked quinoa
2. Make ready 4 oz diced green chiles
3. Get 1 cup corn kernals
4. Make ready 1/2 cup black beans
5. Get 1/2 cup diced tomatoes
6. Get 1/2 cup shredded pepperjack cheese
7. Prepare 1/4 cup crumbled feta cheese
8. Prepare 3 tbsp fresh chopped cilantro
9. Take 1 tsp cumin
10. Prepare 1/2 tsp onion powder
11. Take 1 tsp garlic powder
12. Make ready 1/2 tsp chili powder
13. Get 6 bell peppers
14. Take salt and pepper

Southwest spices flavor the oil-free vegan mix of beans, corn, and quinoa. The oil-free vegan quinoa stuffing for this recipe can be enjoyed many ways. Sure, you can stuff it into peppers, as in this recipe. Quinoa-and-turkey stuffed peppers are the delicious, healthy, kid-friendly, one-pan dinner that you need in your life right this minute!

Instructions to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

Sure, you can stuff it into peppers, as in this recipe. Quinoa-and-turkey stuffed peppers are the delicious, healthy, kid-friendly, one-pan dinner that you need in your life right this minute! The old-fashioned, classic stuffed pepper recipe calls for beef, but for a quick weeknight dinner we love to keep things as lean and healthy as we can, so we've opted for. Mediterranean stuffed bell peppers with quinoa, chickpeas, tomatoes, and pine nuts are easy to meal prep for healthy make-ahead lunches. Cut bell peppers vertically down the center in half and remove stems and seeds.

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