Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger bombs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. In a large skillet over medium heat, cooked the bacon until crispy, and using a slotted spoon, transfer to a paper towel-lined plate until ready to use. In the same skillet, cook the onion until translucent, and add in the ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Add the beef, garlic, onion powder, salt, and pepper to a mixing bowl and stir well to combine.

Bacon CheeseBurger Bombs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon CheeseBurger Bombs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon CheeseBurger Bombs:

1. Get 1 lb Lean ground beef
2. Make ready 1/2 Onion (finely chopped)
3. Make ready 3 slice Bacon (chopped)
4. Prepare 1/3 cup Cream cheese
5. Prepare 1 tbsp Ketchup
6. Get 1 tbsp Barbecue sauce
7. Get 1 tsp Mustard
8. Make ready 1 tsp Worcestershire sauce
9. Make ready 1 Egg white
10. Make ready 1 can Pillsbury biscuits (10)
11. Make ready 5 oz Cheddar cheese (chopped into 10 squares)

Line a baking sheet with parchment paper. In a large skillet, cook bacon over medium heat until crispy. We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and. Cook bacon pieces and set on paper towel to drain.

Instructions to make Bacon CheeseBurger Bombs:

1. Preheat oven to 375°F
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

We have worked the line in restaurant kitchens, developed and tested thousands of recipes, and run editorial and. Cook bacon pieces and set on paper towel to drain. Brown ground beef (and chopped onion, garlic powder and Worcestershire if. Add ground beef, increase heat to medium and cook until browned. Meanwhile, cook bacon in a separate pan over medium heat.

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