Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple-an manju. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top. Gather the outside shiro-an little by little to wrap. Flatten the shiro-an balls into circles.

Pineapple-An Manju is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple-An Manju is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-An Manju:

1. Get For the pineapple-an:
2. Get 180 grams Shiro-an (sweet white bean paste)
3. Take 40 grams Jam
4. Make ready For the Dough:
5. Take 100 grams Cake flour
6. Prepare 1 Whole egg
7. Get 30 grams Powdered sugar
8. Get 10 grams Unsalted butter
9. Take 1/4 tsp + 1/4 teaspoon Baking soda + water
10. Get 1 for dusting ◎ Cake flour
11. Get For egg wash:
12. Prepare 1/2 Egg
13. Prepare 1 tsp Mirin
14. Prepare For the topping:
15. Take 1 Poppy seeds

You need of For the Dough:. Here is how you do it. The ingredients needed to prepare Pineapple-An Manju: Take of For the pineapple-an:. Hello everybody, hope you are having an incredible day today.

Steps to make Pineapple-An Manju:

1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
   1. Roll each of them up.
2. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
3. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
4. Gather the outside shiro-an little by little to wrap the jam.
5. Gently adjust the shape and it is done.
6. Wrap each of them with plastic wrap and chill in the refrigerator.
7. [For the dough] Add the egg and sugar in a food processer and press start.
8. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
9. The dough should come together like this.
10. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
11. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
12. Wrap the shiro-an with the dough by gathering its edges.
13. Place each dough seam-side down.
14. Apply the egg wash.
15. Top them with the poppy seeds.
16. Bake them in the oven at 180℃ for 15 minutes and they are done.
17. This is the cross section

The ingredients needed to prepare Pineapple-An Manju: Take of For the pineapple-an:. Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pineapple-an manju. One of my favorites food recipes. For mine, I will make it a little bit unique.

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