Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake matcha cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Green Tea Available From Holland & Barrett. Browse Our Food & Drink Range Online! Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders!

No Bake Matcha Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No Bake Matcha Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Matcha Cheesecake:

1. Get For the cookie crust:
2. Take 120 gr oreo crumbs without sugar filling
3. Make ready 75 gr unsalted butter, melted
4. Make ready For the cheesecake filling:
5. Make ready 500 gr cream cheese, room temperature
6. Take 80 gr granulated sugar
7. Take 275 ml whipped cream, whip until thickened
8. Make ready 275 gr plain Greek yoghurt
9. Prepare 3 tsp gelatin powder
10. Take 1,5 tbsp water
11. Prepare 2 tbsp matcha powder
12. Get 2 tbsp hot water

Matcha no bake cheesecake is also really easy to make. It won't take you long to prepare, and you don't even need an oven. Choose the best Matcha powder you can find for the best, most intense green tea flavour. Set the cheesecake in the fridge first, and then the freezer for best results.

Steps to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

Choose the best Matcha powder you can find for the best, most intense green tea flavour. Set the cheesecake in the fridge first, and then the freezer for best results. This no-bake matcha cheesecake works because of the combination of fluffy whipped cream folded into cream cheese. Make sure the whipped cream is beat until it becomes stiff peaks to incorporate as much air as possible. Be gentle when folding them together (look up proper folding technique if you've never done this) and stop once it's fully incorporated.

So that’s going to wrap this up with this special food no bake matcha cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!