Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak diane. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Flambé the shallots until the flames have died down. Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock.

Steak Diane is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak Diane is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Get 1 lb beef fillet steaks cut into 4 medallions
2. Get 1 tbsp butter
3. Make ready 1/2 tbsp canola oil
4. Take 2 minced shallots
5. Take 2 clove minced garlic
6. Take 1 cup button mushrooms, sliced
7. Take 1/2 tsp black pepper and salt to taste
8. Get 2 tsp dijon mustard
9. Get 2 tsp worcestershire sauce
10. Take 1/2 tsp hot sauce, such as franks brand
11. Take 1/4 cup brandy
12. Get 1/4 cup beef stock
13. Take 1/4 cup heavy cream
14. Take 2 sliced hreen onions
15. Get 2 tsp chopped parsley

We don't know who Diane was, but she must have been quite something to have such a luscious sauce named after her! This tastes amazing and is quick to make - a real treat for you and your loved one. While this traditional accompaniment to steak may be retro, it's a classic for a reason. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.

Steps to make Steak Diane:

1. Season the steaks with salt and pepper
2. In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
3. Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
4. Good sides with this ate Simply Boiled Potatos and a salad!

While this traditional accompaniment to steak may be retro, it's a classic for a reason. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically served with venison and game meat in centuries. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat.

So that’s going to wrap this up for this special food steak diane recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!