Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Pastries is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dalgona Coffee Pastries is something which I have loved my whole life.

Find The Perfect Coffee For You! Great recipe for Dalgona Coffee Pastries. This is my kid's favourite. moreover I tried this first time in this lockdown period. I am making a small cake only for a piece or two but if you want bigger one, just doubled up the given ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dalgona coffee pastries using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee Pastries:

1. Take 1/2 cup maida(all-purpose flour)/aata(wheat flour)
2. Take to taste powdered sugar
3. Get 1 tsp cocoa powder
4. Get 1 egg (optional)
5. Take 2 tbsp oil
6. Get 1/4 cup milk
7. Make ready 1/2 tsp vanilla/chocolate essence
8. Take 1 pinch salt
9. Take For cream making
10. Take 1 tsp coffee powder
11. Prepare 1 tsp sugar
12. Prepare 1 tsp water
13. Prepare 2 tsp unsalted butter
14. Take as needed Chocolates for decoration

Sugar Free Dalgona Coffee by The Diabetic Pastry Chef. FUN FACT: The actor Jung Il-Woo traveled to Macau, tried the drink, and gave this coffee drink the nickname 'dalgona' for its resemblance to the traditional Korean sponge candy of the same name. Sprinkle gelatin over and stir until dissolved. Whip the cream or milk allowing stiff peaks to form (if cream).

Instructions to make Dalgona Coffee Pastries:

1. In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency..
2. Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins.
3. Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles..
4. Now bake it for about 25 mins in a low flame, by covering the kadai.
5. Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside.
6. Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside.
7. Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below…
8. Now cut the cake pieces from between to fill the dalgona cream…fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish.
9. I hav decorated with some chocolate shavings and tooti-frooti…and your pastries are ready to serve…

Sprinkle gelatin over and stir until dissolved. Whip the cream or milk allowing stiff peaks to form (if cream). Continuing to mix, gradually add the sugar, then the coffee and the cooled gelatin. Divide between glasses and chill for at least. Dalgona coffee), and pastries such as scones.

So that’s going to wrap it up with this special food dalgona coffee pastries recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!