Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab and artichoke eggrolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crab and Artichoke eggrolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crab and Artichoke eggrolls is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook crab and artichoke eggrolls using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Artichoke eggrolls:

1. Prepare 1 lb jumbo lump crabmeat
2. Get 1 15 ounce can artichoke hearts, drained and rough chopped
3. Take 1 small celery stalk, finely minced
4. Prepare 1 small shallot, finely minced
5. Prepare 1 clove garlic, minced
6. Make ready 1/2 cup mayonnaise
7. Make ready 2 tbsp sour cream
8. Get 1 tsp lemon juice
9. Make ready 1 tsp dijon mustard
10. Get 1/2 tsp cajun seasoning
11. Get 1 tbsp hot sauce such as franks brand
12. Take 1/2 tsp black pepper and salt to taste
13. Make ready 1 cup mixed cheeses, I used pepper jack, sharp cheddar and italian four cheese blend
14. Get 1 package fresh eggroll wrappers, this recipe makes about 18 eggrolls so check to make sure your package has enough
15. Take 4 cup or more canola oil for frying, depending on pot size

Here is how you achieve it. Ingredients of Crab and Artichoke eggrolls. Here is how you cook it. Crab and Artichoke eggrolls is something which I've loved my entire life.

Steps to make Crab and Artichoke eggrolls:

1. In a bowl whisk together, mayonnaise, sour cream, celery, shallot, garlic and seasonings.gently add in artichoke and crab, being careful not to break up crab, fold in cheese.
2. Lay eggroll wrappers flat brush all ends with a bit of water, add 2 to 3 tablespoons filling on one end of eggroll, fold in sides and roll to enclose filling. Fill all wrappers.
3. Heat enough oil in dutch oven so eggrolls can submerge and heat oil to 350. Fry 3 at a time, dont crowd until golden, 3 to 5 minutes, drain on a rack over paper towels,or plate.
4. Serve hot, they can be made ahead and reheated in 400 oven just until hot. I also freeze them and thaw and heat. Reheat on a rack over,a baking sheet, watch it just takes 5 8 minutes
5. Serve with your favorite dipping sauces
6. I used my creamy mustard sauce as one dipping sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - (see recipe)

Here is how you cook it. Crab and Artichoke eggrolls is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it.

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