Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab stuffed shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. Leaving the tail intact, cut a slit on the inside curve of each shrimp without cutting all the way through. Add the parsley and the garlic.

Crab Stuffed Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crab Stuffed Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Shrimp:

1. Take 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
2. Take 8 oz jumbo lump crab meat
3. Take 1/2 stalk celery, finely minced
4. Take 1 small shallot, finely minced
5. Prepare 1 clove garlic, minced
6. Make ready 1/4 cup mayonnaise
7. Get 2 tbsp sour cream
8. Get 1 tsp lemon juice
9. Make ready 1/2 tsp dijon mustard
10. Prepare 1/2 tsp cajun seasoning
11. Get 1/2 tsp black pepper and salt to taste
12. Prepare 1 tsp hot sauce such as franks brand
13. Prepare 2 tbsp butter, melted
14. Get 1/4 cup chicken broth
15. Make ready 4 slice bacon, cut into pieces
16. Make ready 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend

Why you will love this recipe: I've included step-by-step photos and a video to show how easy it is to "butterfly and stuff the shrimp". Your family and friends will think you are a superstar in the kitchen. You can make it ahead; the shrimp can be stuffed up to a day ahead of time and then. Place the ball of crab stuffing on a butterflied shrimp and flip the tail up and over the stuffing.

Instructions to make Crab Stuffed Shrimp:

1. Preheat oven to 425
2. Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
3. MAKE STUFFING
4. In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
5. Bake for 25 to 30 miutes until shrimp is cooked through.
6. Serve with rolls amd coleslaw or a salad!

You can make it ahead; the shrimp can be stuffed up to a day ahead of time and then. Place the ball of crab stuffing on a butterflied shrimp and flip the tail up and over the stuffing. Repeat with the rest of the shrimp. Place stuffed shrimp on a parchment lined sheet pan and then spray or baste each one lightly with olive oil or melted butter with a sprinkle of paprika. Drizzle with the remaining melted butter.

So that is going to wrap it up with this special food crab stuffed shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!