Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life. They are fine and they look wonderful.

We provide you only the perfect Seafood Delight! We also have wide variety of recipes to try. Before you jump to Seafood Delight! Okonomiyaki with Yamaimo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We provide you only the perfect Seafood Delight! We also have wide variety of recipes to try. Before you jump to Seafood Delight! Okonomiyaki with Yamaimo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Take 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Prepare 4 slice Thinly sliced pork belly
3. Make ready 1 Mustard
4. Make ready 1 Aonori and bonito flakes
5. Get For the batter
6. Get 160 grams Grated yamaimo
7. Get 80 grams Cabbage
8. Get 1 tsp Red pickled ginger
9. Prepare 2 tsp Fine bonito flakes
10. Make ready 3 tbsp Finely chopped green onion
11. Prepare 2 tbsp Tempura crumbs
12. Prepare 1 Egg
13. Make ready For the specially blended sauce
14. Get 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Make ready For the creamy mayonnaise
16. Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes.

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

Today, I will show you a way to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Okonomiyaki with Yamaimo is one of the most. Okonomiyaki with Yamaimo Hey everyone, it's Brad, welcome to our recipe page.

So that is going to wrap this up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!