Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. It's of of belgium endive leaves separated.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Get 8 oz lump crab meat
2. Take 8 oz small cooked shrimp
3. Take 1 tbsp minced onion
4. Prepare 1/4 cup chopped celery
5. Take 1 FOR DRESSING
6. Prepare 3/4 cup mayonnaise
7. Take 2 tbsp sour cream
8. Prepare 1 tsp lemon juice
9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
10. Prepare 1/4 tsp dijon mustard
11. Prepare 1/2 tsp black pepper and salt to taste
12. Get 1 tbsp chopped fresh parsley
13. Make ready 1 FOR GARNISH
14. Get 4 strips crispy cooked bacon, crumbled into pieces
15. Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
16. Get 2 head of belgium endive leaves separated

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Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:

1. Combine crab, shrimp, celery and onion gently in bowl
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Crab and Shrimp Salad in Belgium Endive Leaves. Before you jump to Crab and Shrimp Salad in Belgium Endive Leaves recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. You need of of belgium endive leaves separated. Crab and Shrimp Salad in Belgium Endive Leaves instructions. Combine crab, shrimp, celery and onion gently in bowl.

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