Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggs benedict casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Eggs Benedict Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggs Benedict Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Casserole:

1. Make ready 6 oz Canadian bacon or ham, chopped
2. Make ready 3 English muffins, cut into 1 inch pieces
3. Get 4 Eggs
4. Make ready 1 cup 2% milk
5. Make ready 1/2 tsp Onion powder
6. Get 1/4 tsp Paprika
7. Prepare hollandaise sauce
8. Prepare 4 Egg yolks
9. Prepare 1/2 cup Heavy whipping cream
10. Get 2 tbsp Lemon juice
11. Take 1 tsp Dijon mustard
12. Get 1/2 cup Butter, melted

Serve while still warm with extra hollandaise sauce on the side. (If. For those who appreciate a nice brunch spread, this Eggs Benedict Casserole is a simple and sophisticated way to achieve delicious Eggs Benedict without all the hassle of poaching eggs and whisking hollandaise. An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. It's also a great dish to introduce the kids to some of the finer breakfast foods.

Steps to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. It's also a great dish to introduce the kids to some of the finer breakfast foods. Eggs Benedict Casserole is super easy to put together, and it saves so much time! Place English muffins, Canadian bacon & green onions in a casserole dish (per recipe below). Bake casserole per recipe instructions, removing foil for last ½ hour.

So that is going to wrap this up for this exceptional food eggs benedict casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!