Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mushroom quinoa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Quinoa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mushroom quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa:

1. Make ready 1 cup quinoa
2. Make ready 1 tsp chicken stock granules
3. Take 1 tbsp olive oil or cooking spray
4. Get 5 clove minced garlic
5. Prepare 12 oz cremini mushrooms, sliced
6. Make ready 1 tbsp dry sherry
7. Get 1/2 tsp thyme
8. Make ready salt & pepper
9. Take 1 (can garnish with minced parsley, if desired)
10. Take 1 (can top with parmesan, when serving, if desired)

Instructions to make Mushroom Quinoa:

1. Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
2. Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
3. Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
4. Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
5. Add cooked quinoa to mushrooms and stir until well combined.
6. Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!

So that’s going to wrap it up with this exceptional food mushroom quinoa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!