Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, italian rolls with aussie beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Italian Rolls with Aussie Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Italian Rolls with Aussie Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Rolls with Aussie Beef:

1. Get 300 grams Beef shoulder, thinly sliced (I used Aussie beef)
2. Prepare 1 dash ●Salt & black pepper
3. Make ready 1 tbsp ●Grated cheese
4. Prepare 1 tbsp ●Grainy mustard
5. Take 1/3 bunch ●Parsley (cut into chunks)
6. Make ready 40 grams ●Sliced black olives
7. Get 1 ●Red bell pepper (finely chopped)
8. Make ready 1 clove ●Garlic (finely chopped)
9. Take 1 Plain flour (Cake flour)
10. Get 1/2 tbsp Olive oil
11. Make ready ★For the sauce★
12. Prepare 2 tbsp Red wine
13. Prepare 1 can Vegetable juice (unsalted)
14. Prepare 1/2 tbsp Soy sauce
15. Prepare 1/2 tbsp Mirin
16. Make ready 1 dash Salt & black pepper
17. Make ready ＊＊＊＊＊
18. Take 1 as a side Warm vegetables (any of your favorites)
19. Take 1 Heavy cream (coffee creamer works too)

We'll use them in the sauce later. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover.

Instructions to make Italian Rolls with Aussie Beef:

1. Chop up the ● for the filling. Don't throw away the parsley stems! We'll use them in the sauce later.
2. Spread the strips of meat out on a piece of cling wrap until it's about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
3. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
4. Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
5. Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
6. Once it's cooked, remove the parsley and season with salt and pepper. If you'd like, you can put some ketchup! Let the meat rest before cutting into it!
7. Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish

Try to maintain the same thickness so it looks better later. Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover. Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian rolls with aussie beef. One of my favorites food recipes.

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