Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked salmon with yogurt. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Yogurt is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Salmon with Yogurt is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have baked salmon with yogurt using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Yogurt:

1. Take 4 Salmon fillets
2. Make ready For the sauce:
3. Make ready 4 tbsp Plain yogurt (unsweetened) or sour cream
4. Prepare 2 tbsp each Mayonnaise, grainy mustard, heavy cream (or light cream)
5. Make ready 1 pinch each Salt, pepper, sugar
6. Take 1 tsp Mentsuyu

In a small bowl, mix yogurt, mustard, dill and parsley. Season with salt and pepper to taste. If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon.

Steps to make Baked Salmon with Yogurt:

1. Mix all ingredients for the sauce.
   1. Align the salmon on an oven-safe dish. Spoon the sauce evenly on top of the salmon.
   1. In a 400°F/200°C oven, bake for 15 minutes until the salmon is cooked and golden brown.
2. Voila!

If you are using salmon with a skin, place fillets skin side down on the baking sheet. Spread the yogurt mixture on salmon. Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper. Mix all the marinade ingredients together in a mixing bowl.

So that’s going to wrap this up with this exceptional food baked salmon with yogurt recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!