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Step-by-Step Guide to Make Speedy Chocolate Dalgona Coffee β˜•πŸ«

 ·  β˜• 3 min read  ·  ✍️ Mark Sullivan
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Chocolate Dalgona Coffee β˜•πŸ«

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate dalgona coffee β˜•πŸ«. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chocolate Dalgona Coffee β˜•πŸ« is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Dalgona Coffee β˜•πŸ« is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate dalgona coffee β˜•πŸ« using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Make ready 1 glass 60% filled with milk (substitute with plant based milk)
  2. Get 1 squeeze Hershey's Chocolate Syrup
  3. Take 2 tablespoons instant coffee (use NescafΓ© or MacCoffee)
  4. Get 2 tablespoons granulated sugar
  5. Take 2 tablespoons water

Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate. Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture. Pour the dalgona on top of the chocolate milk.

Steps to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate.
    Chocolate Dalgona Coffee β˜•πŸ«1. Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture.
  2. Pour the dalgona on top of the chocolate milk. Chill it in the fridge and enjoy afterwards. Perfect way to spend time at home during the lockdown.

Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture. Pour the dalgona on top of the chocolate milk. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate. Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture.

So that’s going to wrap it up with this exceptional food chocolate dalgona coffee β˜•πŸ« recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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