Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese step by step. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.

To begin with this recipe, we must prepare a few components. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Take 1 lb elbow macaroni
2. Take 1 tbsp olive oil
3. Prepare 1 large finely chopped onion
4. Take 4 cup milk
5. Prepare 1 cup heavy cream
6. Take 1/2 cup unsalted butter (1 stick)
7. Prepare 3/4 cup all purpose flour
8. Prepare 3 tbsp dijon mustard
9. Take 1 tsp worcestershire sauce
10. Prepare 2 tsp salt
11. Get 1/2 tsp pepper
12. Take 1 lb shredded white cheddar
13. Get 4 oz gruyere
14. Take 6 oz fontina
15. Prepare 1 lb cooked and coarsely chopped bacon

Fontina-Gruyere-White Cheddar Mac and Cheese Recipe - Food.com tip www.food.com. Stir in the mustard, Worcestershire sauce, salt and pepper. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce.

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Stir in the reserved bacon and the parsley. Pour the pasta mixture into the prepared baking dish. Continue to stir until all cheese is melted.

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